Very Easy

**Recipes**?

does anyone have any good and kinda easy recipes. i dont care what kind of food just anything

Tags: Recipes

This entry was posted on Monday, June 28th, 2010 and is filed under Recipes. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

6 Comments

• #1 by jms62394 on June 28th, 2010

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  chicken

  I take 4 chicken breasts and pound them til their flat

  then i cover them in a mixture of breadcrumbs, salt, pepper, italian seasoning, and fresh garlic

  fry them in a frying pan with 3 tbsp of butter and a little bit of olive oil…

  take a 4 cheese grated cheese mix and put on top… cover til the cheese melts….

  cook pasta ( i like to use spirals)
  put 1 stick of butter in it…
  add 1/2 a can of classico tomato and basil sauce.. mix

  take 1 package of portobella mushrooms and crumble them up in a frying pan… use butter to fry them.

  Put the pasta on your plate with the chicken on top.. put the mushrooms on top of that…

  its been a favorite of all my boyfriends and its quick and easy.

• #2 by cmhurley64 on June 28th, 2010

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  1 pound of hamburger
  1 chopped up green pepper

  cook the 2 until hamburger is browned

  boil 1 box of pasta

  drain

  2 16 oz of tomato sauce

  combine all

  in baking dish
  layer mixture
  then layer of cheese (prefer velvetta)

  repeat until done

  bake in oven 375 until cheese is brown on top

  serve with french bread or a salad

  it is good and quick

• #3 by Alice on June 29th, 2010

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  Kerry’s Casserole Special

  1 pound ground beef
  1/2 cup frozen peas
  1/2 cup frozen corn
  1 can cream of potato soup
  1 can cream of onion soup
  Frozen tater tots
  Grated cheese

  Brown ground beef in pan and drain. In a 9 X 13 casserole dish mix browned beef, peas, corn, cans of soup and a handful of cheese. Top with a layer of tater tots and bake at 350F degrees until tots begin to brown. Then add a layer of cheese and cook until bubbly.

  *Thanks to Kerry for sharing her favorite casserole recipe.

  Mom’s Picnic Casserole

  1 clove garlic
  1 medium onion
  1 bell pepper
  1 pound ground beef
  1 8 ounce can tomato sauce
  1 can tomato soup
  1 medium can corn
  1 tablespoon worchesterchire sauce
  1 tablspoon chili powder
  salt and pepper to taste
  1 small jar pemento cheese
  1/2 package egg noodles

  Saute garlic, onions and bell pepper. Brown ground beef and drain Add everything together except pemento cheese and noodles and simmer for 10 minutes

  When done simmering add pemento cheese and cooked noodles.

  Bake covered in casserole dish at 325F degrees for 1 hour.
  *This recipe was submitted by Brian.

  This meat loaf recipe is a family favorite. Kids can’t resist this comfort food.

  Meat Loaf

  1 pound ground beef
  1 slice of bread
  1 egg
  2 tablespoons milk
  1/2 small onion, finely chopped
  2 large carrots, shredded
  1/4 teaspoon basil
  1/4 teaspoon oregano
  1/4 teaspoon pepper
  1/2 teaspoon salt

  ketchup or barbeque sauce

  Put the ground beef in a large mixing bowl. Soak the piece of bread in some warm water, then squeeze the water out with clean hands. Break up the bread and add it to the bowl. Add all the other ingredients except the ketchup. Mix it all up. Put it in a loaf pan patting it down. Bake for 35 minutes in a 350F degree (175C degree) oven. Then take out the meat loaf and cover the top with ketchup or barbeque sauce. Bake for another 10 to 15 minutes.

  Serve it up with mashed potoatoes and enjoy.

  Serves 4.

  This meat pie or shepherd pie recipe is easy to make if you use a ready roll pastry.

  Meat Pie (or Shepherd Pie)

  2 tablespoons oil
  1 small onion, chopped
  1 large potato, chopped
  3 tablespoons flour
  salt and pepper to taste
  1 cup frozen peas
  1 can beef broth
  1 pound beef round steak, cubed (or 1 pound lamb, cubed)

  2 sheets ready rolled pastry
  1 egg yolk mixed with 2 tablespoons milk for glazing

  Pour oil in a saucepan and add onions and potato. Cook for about 5 minutes, stirring constantly. Add flour and a little salt and pepper. Then add the peas and stir. Pour in the beef broth and stir until it is nice and thick and bubbly. Add the chopped beef or lamb (make sure you chop it into small bite-sized cubes) and stir.

  Grease a deep 9 inch pie plate and line the bottom with one ready rolled pastry. Make sure there’s a little bit of pastry overlapping. Pour the filling into the pie plate. Brush the edges of the pastry with the milk and egg yolk glaze. Gently place the other ready rolled pastry on top. Press the edges of the pastries together to seal. Trim off any extra pastry and press around the pie with a fork. Cut 4 steam holes on the top and brush the top of the pastry with the rest of the glaze.

  Bake in a 425F degree (220C degree) oven for 30 minutes. Serves 4. Delicious!

  Beef on Noodles

  1 cup flour
  1 teaspoon salt
  1 1/2 teaspoons pepper
  2 tablespoons thyme
  1 pound beef round steak, cut into 1 inch cubes
  4 tablespoons oil
  2 large yellow onions
  1 tablespoon sugar
  1 cup beef broth
  6 carrots, cut into thin 1 inch strips
  1/3 cup parsley, chopped
  1 package egg noodles, cooked

  Mix flour, salt, pepper, and thyme in a bag. Add the round steak and shake well. Then brown the beef, a small batch at a time, over medium to high heat. Remove from saucepan and drain the oil.

  Cook onions in 2 tablespoons oil over low heat until brown in a large saucepan. Add the sugar and cook for a few minutes to carmelize. Remove from saucepan. Add beef broth to saucepan. Add carrots and bring to a boil. Then add back the carmelized onions and round steak and stir.

  Pour into a casserole dish and cover the top with foil. Bake in a 350F degree oven for 30 minutes.

  Serve over egg noodles and top with chopped parsley.

  Serves 6.

  Beef Stroganoff

  2 pounds beef round steak
  2 tablespoons olive oil
  1 onion, finely chopped
  6 mushrooms, sliced
  1 large can tomato sauce
  salt and pepper to taste
  1 pint low fat sour cream

  Cut round steak into thin 1 inch strips. Brown onions and round steak. Add mushrooms and cook for 2 minutes (you may need to add extra oil since mushrooms tend to soak up oil). Add tomato sauce, salt and pepper and stir well. Pour into a 9X13X2 inch casserole dish and cover with foil. Bake in a 300F degree oven for 30 minutes. Remove the foil, add sour cream, and stir. Serve over rice.

  Serves 4.

  Swiss Steak

  2 pounds beef sirloin steak tips (1 inch strips)
  2 tablespoons vegetable oil
  1 cup flour
  salt and pepper to taste
  2 onions, minced
  2 stalks celery, chopped
  1 cup flour
  1 can cream of mushroom soup
  1 small can tomato sauce
  1 large can tomato juice
  1 small can crushed tomatoes

  Put flour in a bag. Salt and pepper the sirlion steak, toss in the bag, and shake well. Brown the onions and celery in oil in a saucepan. Then brown the beef sirloin tips. Put browned beef and vegetables in a 9X13X2 inch casserole dish. Add 1 tablespoon flour to the oil that is left in the saucepan. Stir in the soup, tomato sauce, tomato juice, and crushed tomatoes and stir for 1 minute. Pour over the beef and vegetables in the casserole dish and stir.

  Bake in a 300F degree oven for 45 minutes. Serve over steamed rice or egg noodles.

  Serves 6.

• #4 by Ferrari Babe on June 29th, 2010

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  Boil some pasta (I prefer fusilli for this) and broccoli (separately), in the meantime put around a cup of double cream, good pinch of salt, half a slice of Gorgonzola cheese, grated Parmesan and garlic olive oil (oil in which a sliced garlic clove has been fried but removed before it browns) in a small pan and stir until hot enough to melt the cheese. Drain the pasta and the broccoli, put the pasta on a plate, pour over the cream/cheese sauce and top with broccoli.

• #5 by Suz on June 29th, 2010

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  French Dip Sandwiches Five Ingredient Meal

  INGREDIENTS:
  3 lb. beef bottom round roast
  1 onion, cut into 1/2″ slices
  14 oz. can beef broth with onions
  8 hoagie buns
  green grapes
  PREPARATION:
  Trim fat from meat and cut, if necessary, to fit into a 3 to 6-quart crockpot. In large skillet, brown meat on all sides, about 5-10 minutes. Place onions in crockpot and top with beef. Pour broth over all.

  Cover and cook on low for 8-9 hours or on high for 4-4-1/2 hours, until meat is tender. Remove meat from slow cooker, cover and let stand 10-15 minutes. Remove onions from crockpot. Split and toast the hoagie buns.
  Slice meat thinly and arrange the cooked beef and onions on the toasted buns. Pour cooking juices from crockpot into small heatproof bowls and serve alongside the sandwiches for dipping. Put grapes on the side. 8 servings

• #6 by apreju on June 29th, 2010

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  one of my fam’s faves:
  1 pound of Any chicken: canned, stored rotisserie or what I usually do: frozen pieces from Sam’s…., diced and pan cooked
  1 can pinto beans, not drained
  1 can green chiles (diced)
  2-3 Tablespoons flour
  1 can cream chicken soup, or chicken noodle, etc.
  1/2 chopped onion and 1/2 chopped bell (green) pepper
  Cumin, salt, pepper and garlic to taste
  (option….leave out cut up veggies and substitute can of Rotel type tomatoes.)

  Cooked Rice…..

  Cut the chicken up and brown in a couple of Tablespoons of oil. Before it’s done, add the chopped onion and pepper and cook til it’s soft. Add flour to cover the mixture and stir…..and brown…..Add about 1/2 cup of water and cook on high till it thickens as a gravy. Add the cumin, green chiles and other spices of choice. Also add the canned soup and the pinto .beans. This shouldn’t be a soup, but more like a gravy/sauce w/ the chicken. Serve over cooked rice and garnish w/ sour cream and salsa as desired.
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  S.O.S j7style

  Ground beef, cooked in the microwave till done. Drain it and put it in a skillet. Leave a couple of tablespoons of the liquid in it and heat on medium heat and add 1/2 finely chopped onion and cook till transluscent. then add 1/4 cup of flour and brown and soak up the liquid. Add 3/4 cups of water and cook and still till thickened and smooth. I add a envelope of brown gravymix (mixed w/ a cup of water) or any gravy mix to this mixture and stir. Add garlic, salt and pepper to taste. Serve over hot cooked rice.

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