I was just reading that in a different section. And am curious because I have worked in several kitchens in the past where all the engaged/married women wore wedding rings. And I have never heard of them being a safety risk. Even at the food handler’s safety classes that the health dept has, they don’t mention that being a risk of any kind, which they would be required to do so if it was.
The only time I have ever heard of anything related being a safety issue where food is concerned is when I worked at a summer camp one year. There was one boy who felt prejudiced because he was not allowed to wear nail polish while the girls in the kitchen were. He was told the reason he wasn’t allowed to was because it might chip off into the food, even though there would have been the same risk from the girls but none were given any warnings about it, and plastic gloves were worn at all times.
By safety issue, I meant that you could injure yourself on the job by wearing it. For example, a person using heavy machinery could get it caught and lose their finger or their entire arm. My question is what in the food industry is the equivalent of that? Since I noticed many people in another post saying that food service was equally dangerous if you wear a ring on the job, but never mentioned why.
