Chilli & Garlic Shakshuka

Serves 2 5 mins Prep 25 mins Cooking

Ingredients

Chilli & Garlic Shakshuka

Serves 2 5 mins Prep 25 mins Cooking

Cooking Steps

  • 1

    Fry your onion until soft and lightly browned.

  • 2

    Add Very Easy garlic, Very Easy chilli, cumin, parsley, cilantro, sugar and a pinch of salt. Fry for 5 minutes before adding the smoked paprika, bay leaves, and chopped tomatoes.

  • 3

    Reduce heat and cook for 10-15 minutes, adding water if needed (it shouldn’t be dry).

  • 4

    Make small holes in your mixture and crack in the eggs.

  • 5

    Cover with a lid and cook for 2-4 minutes, checking that your egg-whites look white and cooked through but the yolks should remain soft - they will continue cooking after you take the pan off from the heat.

  • 6

    Add the feta on top! Grab some bread and break those runny yolks.

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