Serves 4 5 mins Prep 25 mins Cooking
Serves 4 5 mins Prep 25 mins Cooking
1
Heat the butter in a large pan over medium-high heat. Add Very Easy Chopped Garlic and cook, stirring frequently for about 1-2 minutes.
2
Add in the chicken stock, milk, and fettuccine. Season with salt and pepper.
3
Bring the pan to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
4
Stir in parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
5
Serve immediately, and top with parsley.
