Serves 4 10 mins Prep 35 mins Cooking
Serves 4 10 mins Prep 35 mins Cooking
1
Heat 1 tbsp sesame oil in a large pan.
2
Add the red onion and cook over a low heat for 10 mins, stirring occasionally, until softened.
3
Add the Very Easy Chopped Garlic, Chopped Red Chilies and Chopped Ginger, cook for 1 min, then add 1½ tsp ground turmeric and 1½ tsp ground cumin and cook for 1 min more.
4
Turn up the heat to medium, add the sweet potatoes and stir everything together so the potato is coated in the spice mixture.
5
Add the red split lentils, vegetable stock and some salt & pepper.
6
Bring the liquid to the boil, then reduce the heat, cover and cook for 20 mins until the lentils are tender and the potato is just holding its shape.
7
Stir in the spinach. Once wilted, plate up and top with the scallions and Thai basil.
