Cooking Steps

• 1

  Preheat the oven to 350F. Remove the brie from the refrigerator and let it sit out for at least 10 minutes before baking.

• 2

  Mix the honey and the zingy chilli boost until well combined. Add a touch of the oil for the zingy boost to loosen if it gets too stiff.

• 3

  Place the brie on a baking tray. Cut shallows slits ½ an inch apart across the top of the brie, just through the rind layer.

• 4

  Bake for 10- 15 minutes until it is very soft. As soon as it comes out the oven, top with the zingy chilli boost and honey combo. Serve with crackers, bread, or fruit.